The cellar
An agricultural and wine cellar project, respecting the heritage and the environment.
The vineyard
Working a land that wouldn't allow being worked
Recovering a land that had been left unworked for more than 30 years was an arduous task. It was extremely difficult to dig Menorca’s hard, chalky soil that was simply impossible to plant. We learned from our mistakes and perfected our technique until we managed to transform the barren land into a workable and productive vineyard. Finally, after several years of effort, in 2016 Torralbenc produced its first wine.
Our wines
More than a decade of effort and dedication
Since 2013 the vineyard that surrounds Torralbenc has gone through three growth phases, currently dedicating 16 hectares to growing grapes. These are the 10 grape varieties that grow in our land: Merlot, Syrah, Monastrell, Parellada, Sauvignon blanc, Viognier, Chardonnay, Malvasía, Manto Negro and Pinot Noir.
