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Torralbenc's restaurant
A reinterpretation of our gastronomy
Torralbenc's restaurant
Awarded “Restaurant revelation” by the Association of gastronomic journalists and writers of the Balearic Islands.
Advised by Michelin Star chef Gorka Txapartegi and led by chef Luis Loza, Torralbenc’s restaurant blends Menorcan flavours and recipes with the simple and honest techniques of Basque cuisine.
We propose a shorter and unerring menu, combining simple but flavorful appetizers, a selection of rice dishes and homemade desserts. Our gastronomic offer stands out with the grilling technique, with fresh meat and fish that achieve excellence in texture and doneness, with a wine list to match. The recipes are elaborated with local products some of them produced in our land, like our wines, olive oil, vegetables and eggs.
The Menorcan slow-life is also reflected in our restaurant.
Torralbenc’s restaurant slow cooker technique brings us back to our childhood, to those soul-warming meals at Grandma’s house.
We have learnt from their know-how and the love they put into their cuisine, thus, respecting the timing of the important things: the time that nature takes to give us the best of the earth. The cycles of the seasons and their unique flavours. The perfect heat of the charcoal to cook the best of our traditional farming…
The space
A Menorcan atmosphere surrounded by nature.
For those looking for a holistic experience, we offer a tasting menu that can be paired with some wines from our list, as well as wine tastings at our cellar.
Visit us every day to enjoy the best of the Mediterranean cuisine in the dining room or the outdoor terrace, surrounded by bougainvillaea, olive trees, lavender fields and local nature.
